Menu

The chefs at the Sheraton Seattle Hotel have created gourmet meals just for us!

Salad:
Salad of Roasted Beets, Wild Greens, Roquefort Cheese on Fruit & Nut Crostini, Red Onion Marmalade, Sprinkled with Pumpkin Seeds, Sherry Vinaigrette

Soup:
Roasted Cherry Tomato Basil Soup En Croute

Beef Entree:
Bourbon Braised Beef Short Rib, Gingered Young Carrots, Yellow Finn Potato Puree

Fish Entree:
Yukon Potato Crusted Bass, Shrimp Corn Succotash, Meyer Lemon Chervil Sauce, Colorful Market Vegetables

Vegetarian Entree:
Acorn Squash, Stuffed with Herb Risotto, Colorful Market Vegetables, Sun-Dried Tomato Cream

Please contact Katherine Lowry at 425-373-5388 [email protected] if you have special restrictions.