Menu

 

You will be treated to a delicious four-course gourmet dinner including salad, soup, an option of a vegan, fish, or meat entrée, and a decadent dessert. Each entree meal is gluten free. Limited donated red and white wine available at your table with premium seating. A cash bar is available in the ballroom for additional wine or cocktail purchases.

dessert1“Hyatt is proud to be the first in the industry to make a global commitment to its guests, associates and neighbors by introducing a new philosophy focused on sourcing sustainable and responsible food and beverage. ‘Food. Thoughtfully Sourced. Carefully Served.’ is grounded in three pillars: healthy people, a healthy planet and healthy communities. Our hotels around the world are implementing this philosophy into their dining offerings in an effort to ensure health and wellness are always top priority.”

 

 

Soup

  • Roasted Mushroom Bisque, Chive Crème Fraîche

Salad

  • Organic Mixed Greens, Arugula, Radicchio, White and Green Asparagus, Oyster Mushrooms, Yellow and Red Tomato, Lemon Vinaigrette

Entrées

  • Aged Filet Mignon, Local Morel Mushrooms, Broccolini, Caramelized Shallot and Beecher's Cheese Potato Cake, Brandied Dijon Demi-Glace
  • Cherry Glazed Halibut, Butternut Squash Risotto, Roasted Baby Zucchini, Thyme Cherry Jus
  • Grilled Zucchini, Red Quinoa, Asparagus, Butternut Squash Puree (Vegan)

Dessert (Alternating Seats)

  • Chocolate Ganache with Praline Tart
  • Peanut Butter Bombe

Beverages

  • Starbucks coffee, regular or decaffeinated
  • Hot tea

Wine

  • Gold Circle Guests will enjoy wines donated from Novelty Hill and Matthews Cellars
  • Top Dog Guests will enjoy wine donated from Bookwalter Winery and SHS’s Tail Waggin’ Red and Whiskers White
  • General Tables will enjoy limited bottles of SHS’s Tail Waggin’ Red and Whiskers White